Margaret's Stone Fruit Radicchio Salad

Margaret's Stone Fruit Radicchio Salad
Originally uploaded by edibleoffice

At the Artist Retreat, Margaret improvises a savory salad with seasonal fruit and bitter greens: plums, red and green nectarines, white and yellow, apricots, radicchio (fresh from the Edible Office), spearmint, raw walnuts, shallots, fresh ginger, olive oil, salt and pepper

Chef-in-Residence #1

During her residency at the farm, Margaret Tedesco of [second floor projects] harvests the first of this summer's cultivars, then experiments in the kitchen. Let's just say, I hope to have her here for another residency! Yum!

• Mixed farm greens with nasturtium and calendula flowers, feta, dates, & lemon vinaigrette
• Thai red rice cooked with coconut milk & sage
• Corn relish with sautéed shallots and red peppers
• Sauteed pumpkin seeds with nutmeg and cayenne