During her residency at the farm, Margaret Tedesco of [second floor projects] harvests the first of this summer's cultivars, then experiments in the kitchen. Let's just say, I hope to have her here for another residency! Yum!
- Mixed farm greens with nasturtium and calendula flowers, feta, dates, & lemon vinaigrette
- Thai red rice cooked with coconut milk & sage
- Corn relish with sautéed shallots and red peppers
- Sauteed pumpkin seeds with nutmeg and cayenne
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2 comments:
Looks great -- what is it?? Perhaps you should post the menu & recipes!!!!
done! tomorrow I make margaret's latest farm recipe (lamb sauteed in a lemon, sage, rose geranium marinade)
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