Thursday, July 10, 2008
Margaret's Stone Fruit Radicchio Salad
At the Artist Retreat, Margaret improvises a savory salad with seasonal fruit and bitter greens: plums, red and green nectarines, white and yellow, apricots, radicchio (fresh from the Edible Office), spearmint, raw walnuts, shallots, fresh ginger, olive oil, salt and pepper
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment