Thursday, July 10, 2008

Margaret's Stone Fruit Radicchio Salad

At the Artist Retreat, Margaret improvises a savory salad with seasonal fruit and bitter greens: plums, red and green nectarines, white and yellow, apricots, radicchio (fresh from the Edible Office), spearmint, raw walnuts, shallots, fresh ginger, olive oil, salt and pepper

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